Lunch time

I found this nice English sausages in the shop and improvised with stuff I had in the fridge.

On top of a "lompe" I had some Aioli, then tomatoes, avocado, a marvelous mushroom pesto and the sausage of course.

Then I topped it with another "lompe" and mayonnaise, just because ;)

Was very good, so I'm going to eat it again some time!