mandag 7. mai 2012

Just a soup

Made a Chinese beef soup the other day. It's one of my favorite dishes, easy to prepare and really tasty. This on is made on a base of hot bean paste, beef broth, minced garlic and ginger, onion and soy sauce. The veggies are sweet red pepper, fennel, green onions and squash. The beef was only cooked, not fried.

 

When the soup is done, you put noodles in a bowl, some leave veggies, spinach f.ex., on top and soup on top.

Delicious!

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