Lumberjack smokebacon beens

So, a cherry-juniper smoke bacon bean stew.
Starting with an intensive four-hour smoking, and then onions, garlic, tomato, red beans, and
spices.

The beginning


1 Hour.


A lot of smoke.

A lot

4 Hours later.


Jummy.


Now only cut into small pieces and fry with the onions.


So cuts a lumberjack his meat.


And another 2 hours later.

Apple cider vinegar, tomatos, ketshup, caraway seeds, paprika powder, salt, brown sugar,
water, worcesterchire.