Made some nice dinner the other night; burgers with an (Italian) twist.
First, the ingredients:
Minced beef,
Uncooked Italian sausage,
Red onions, red bell pepper, garlic and diced Chorizo sausage that we fried first and then mixed together with the beef and the sausage.
Made some nice patty's and fried them on medium heat, put them on some buns and enjoyed them with some English bitter.
Tastes good!
i`l eat that again
SvarSlett