Hanging lamb

Hanging lamb. 

I hung up the lamb in the old chimney and have it smoked with birch wood and coal.

The Norwegian lamb comes straight from the mountains or forests and got only as fodder grasses and Herbs. And the marinade consists only a couple of herbs, vinegar and salt.

The dripping makes a beautiful crust that tastes great. The rest of the dripping is a base for the sause.